Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
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If you want to make çağdaş smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.
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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.
Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
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The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
To help keep cleanup simple, try these nonstick baking mats from Silpat. Just place them at the bottom of your Chocolate HORIZONTAL BALL REFINER round cake pans, pour the batter on top, and remove from under the cake once it’s baked.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
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